That's right ladies and gentlemen, I released some fail cupcakes.
Well by most peoples standards they probably were not that bad, actually pretty nice, but anyone familiar with my obsessive nature related to all things baked will understand, "pretty nice," is not nice enough.
In this specific case, the offenders in question were just a little dry. And filling them with jam, leaving them in a tin to sweat and slathering them in Buttermilk icing just didn't quite do the trick.
So to atone for my sins I will set out to create the moistest cake known to man. Using all my tricks and know how I will set this terrible deed right. And hopefully leave my future "mother of Shark Boy" tag untainted for another day.
WENDY'S EGO CAKES:
Ingredients
2 C. Flour
1 C. Sugar
3/4 C. Cocoa
2 tsp Baking Powder
2 Eggs
1 tsp Salt
1/2 C. Buttermilk (you can use regular if you don't have it on hand, but try to avoid low fat)
1/2 C. Vegetable Oil
1 tsp Vanilla Extract
1/2 C. Boiling Water
1/2 C. Pureed Pear
Method
1. Preheat oven to 150 degrees
2. Beat eggs and sugar
3. Combine dry ingredients
4. Combine wet ingredients
5. Add alternating wet and dry ingredients to egg mix*
6. Spoon into cupcake pans and bake for 30 min, checking after 20
*At this point I added choc-chips and raisins because I planned to make monkey cupcakes. And I dunno, for some reason it struck me that monkey's, as cakes, would be stuffed with choc-chips and raisins.
Out of the oven and into your heart!


Design note.

ALL DONE!

Not too shabby.

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